OUR MENUS

Hand sprinkling grated cheese over a plate of pasta.

MAIN Dishes

A glass of red wine next to a plate of pasta with red sauce and basil

DRINKs

Child eating a large plate of noodles with a fork in a bright restaurant setting.

KIDS

THIS MONTH’S SPECIALS

Pasta twirled on a fork with tomato sauce against a black background

Pasta

Linguine alla puttanesca
Linguine served with a tangy pomodorini sauce with black olives, capers and anchovies
£14.95
Tagliatelle con carciofi
Tagliatelle with roasted artichokes, spicy Italian sausage and lemon burrata
£16.95

Cocktails

Winter Spritz - A festive twist with Aperol, Prosecco and a cranberry-rosemary finish.
£14
Cranberry Spritz - A refreshing non-alcoholic blend of tart cranberry and herbal rosemary syrup.
£6

Plate of ravioli with cheese and butter sauce, garnished with sage leaves, alongside a salad with tomatoes and burrata cheese, placed on a wooden table with a menu and a glass of wine.

Plate of tagliatelle pasta with beef chunks, tomato sauce, and grated cheese.

Plate with assorted cured meats, including salami, prosciutto, and mortadella, on a wooden table surrounded by other dishes like bread with olive oil and balsamic vinegar, pasta, and a caprese salad.

Plate of spaghetti carbonara topped with grated cheese and black pepper.

Plate of green pasta with grated cheese, glass of red wine, menu, bread, knife, and fork on a wooden table.

Close-up of uncooked fettuccine pasta nests

Plate of fettuccine pasta with tomato sauce, topped with grated cheese, served with a glass of red wine.